Volim 29 maj! Za mene taj datum ima posebno značenje! Još od davne 1991 godine, kada je Crvena Zvezda osvojila Kup šampiona! Sećam se svake utakmice, na putu do titule, a posebno finala i tog 29 maja. Ushićenje sa kojim smo otac, braća i ja iščekivali svaku utakmicu i dan danas budi u meni pregršt emocija! Godine su prolazile, a ja sam i dalje bio svim srcem uz Zvezdu! U međuvremenu sam upoznao Jadranku, pa se ispostavilo da je i njena Maja rođena tog dana! (Svajo sve najbolje! 🎉🎊🎉) A onda, nakon 14 godina još više sam zavoleo taj datum! 29 maja 2005, rodio se naš prvenac Ognjen, Ogi ili što bi neki rekli “ljubi ga majka”! 😀 Danas puni 15 godina i izrastao je u pravu momčinu! Nasmejan, vedar duhom i dalje nas “nervira” onako naivno dečački! Trudi se da bude dobar stariji brat za primer, mada mu ovo dvoje malih bandita i ne “pomaže” preterano! Sada ima i novi izazov, upisuje srednju školu! E pa Rajane moj, želim ti da pametno biraš i da slediš svoje snove, i ne brini mi smo uvek tu uz tebe da te podržimo i da ti pomognemo!!! Evo i malo krofni koje voliš da se zasladiš! Živeo ti nama! 🥰💝🥰
Za početak da pripremilo sve sastojke: 600ml mleka, 80ml ulja, 60g kvasca, 3 jaja, 1 kašika šećera, 1 kašičica soli, 1kg brašna ( plus za posipanje).

Kvasac razmutimo u toplom mleku u koje smo stavili šećer, dodamo pola mere brašna, i sve sjedinimo žicom za mućenje. Zatim dodamo jaja, so i ulje.

Dodajemo i ostatak brašna i umesio testo do kraja.

Testo treba sa bude vlažno, mekano i lepiće se za ruke, ali da može varjača da stoji uspravno😀. Pospite sa malo brašna i ostavite na toplom mestu da naraste (barem duplo).

Kada je naraslo, premesite lagano testo i razvucite ga na 1cm debljine.

Čašom ili modlama vadite veličinu koja Vam odgovara.

Krofne ređajte na papir za pečenje ili u tacne koje ste posuli brašnom. Pokrijte krpom i ostavite još 20-ak min da narastu.

Ostatak testa ponovo premesite pa vadite krofne ili možete ostaviti i ovakve neobične oblike (klincima se sviđa) 😀

Zagrejte ulje na srednje jaku temperaturu i spuštajte krofne tako da se gornja strana prva prži. Poklopite šerpu na 15-ak sekundi (na ovaj način će i druga strana narasti).

Kada je donja strana porumenela, okrenite da se i druga strana isprži. Ovoga puta ne treba poklopac.

Ja ih najviše volim posute prah šećerom, ali i sa pekmezom ili euro kremom su fenomenalne! Adio, prijatno i dobar tek!

Blizanci, živi, zdravi i veseli bili!!! 🎉💝🎊

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